The brewing of beer is not a laborious process. Brewing is defined as extracting sugar from the grain. A sugary liquid called wort is made, and yeast is added for fermentation purposes. However, the liquid still lacks one essential component at this stage – beer carbonation. After all, a beer is not a beer if it does not contain any kind of fizz – all which makes the beer more likable as well as drinkable.
How Beer Carbonation Works
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